The Irish Cook Book

by Jp McMahon I’ve always struggled to answer the question ‘What sort of food do you have in Ireland’. I worked in multinational settings for …

Cook, eat, repeat

Ingredients, recipes and stories By Nigella Lawson There was a lot of publicity around this book coming up to Christmas ’20. Nigella was all over …

“unfussy food for having people over” By Alison Roman This is my second Alison Roman book (but it’s the first one I’ve reviewed). I ordered …

Stepping away from the usual book review to introduce you to my newest gadget, which comes with 1000s of built in recipes so is technically, …

Christmas cookbooks reviewed to help you find ‘the one’.

Enchanting dishes from the Middle East, Mediterranean and North Africa By Diana Henry How could you not want to own a book with a name …

Why bother with a cookbook when you have the internet? Lots of people tell me that when they need a recipe they just search online …

Stories and recipes from the Mowgli Street Food restaurants. by Nisha Katona. I’m on a bit of a ‘restaurant cookbook’ roll at the moment. I …

From the Oven to the Table. Diana Henry. This book projects a sensible, safe, homely aura. I picked it up a number of times in …

Dishoom “From Bombay with Love” Shamil Thakrar, Kavi Thakrar, Naveed Nasir. Dive in headfirst and join the authors on a day of food and cultural …