By Sabrina Ghayour It’s been so long since I got my act together to finish a review – my New Year Resolution is to get …
Flavour
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Mary Berry Cooks up a Feast
Mary Berry with Lucy Young This is the first Mary Berry book I have reviewed. Given her exalted position in the Royal Family of Cooking, …
SIMPLY RAYMOND
RECIPES FROM HOME By Raymond Blanc This book declares its original intention to be a ‘book of no-nonsense recipes’, with strong resonance for the type …
All I want for Christmas….
is a Cookbook! I like gifting cookbooks (no surprise, I know). Almost any cookbook can bring happiness to its new owner. However, the RIGHT cookbook …
Sicilia
A love letter to the food of Sicily By Ben Tish There was a lot of buzz about this book when it was first published …
A Cook’s Book by Nigel Slater
India Knight, who is not a cookery writer, diverted her focus from magical beauty potions in a recent column in The Sunday Times Style to …
Marcus at home
Marcus Wareing ‘At home’ has certain connotations – even when it’s a cookbook from a top-drawer celebrity chef. I was expecting uncomplicated, tasty, flavourful food …
The Irish Cook Book
by Jp McMahon I’ve always struggled to answer the question ‘What sort of food do you have in Ireland’. I worked in multinational settings for …
Cook, eat, repeat
Ingredients, recipes and stories By Nigella Lawson There was a lot of publicity around this book coming up to Christmas ’20. Nigella was all over …
Nothing Fancy
“unfussy food for having people over” By Alison Roman This is my second Alison Roman book (but it’s the first one I’ve reviewed). I ordered …
My new best gadget!
Stepping away from the usual book review to introduce you to my newest gadget, which comes with 1000s of built in recipes so is technically, …
Cookbooks v The Internet
Why bother with a cookbook when you have the internet? Lots of people tell me that when they need a recipe they just search online …